Getting caught up.

14 Aug

This week has just flown by.  I’ve been working on my cooking classes, baking, getting ready for September and doing day to day life stuff, also a lot of writing.  Hopefully some of it good…

Off to Chicago for inspiration;  The Girl and the Goat, The Purple Pig, Hoosier Your Pie Place and others…

We were at the Pinery last night for dinner with Vanessa, her Mom Lise and her step-father Harvey.  We had a wonderful dinner of grilled lake Huron Salmon, asparagus, chopped vegetable salad, rice and pecan tart.  But what made it special was the campfire, the sunset and most of all the company.

More posts and recipes next week.

 

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