Getting caught up.

14 Aug

This week has just flown by.  I’ve been working on my cooking classes, baking, getting ready for September and doing day to day life stuff, also a lot of writing.  Hopefully some of it good…

Off to Chicago for inspiration;  The Girl and the Goat, The Purple Pig, Hoosier Your Pie Place and others…

We were at the Pinery last night for dinner with Vanessa, her Mom Lise and her step-father Harvey.  We had a wonderful dinner of grilled lake Huron Salmon, asparagus, chopped vegetable salad, rice and pecan tart.  But what made it special was the campfire, the sunset and most of all the company.

More posts and recipes next week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: