Sugar

16 Sep

Once again, it’s been a busy week, my real job is taxing, and I have to get up early (5:30am) which means for me, I need to be in bed by 9pm.  This kind of limits what fun things I am able to do in the evenings, baking is now a weekend thing.  Which is ok, because I’ve decided to give up sugar for a month. Today I was reading another blog writer who had also decided to give up the white stuff , it seems like a good idea so I’ll give it a try.   Just not right now. I’ve just finished a crisp new crop apple, a Silkin, dipped in warm salted caramel sauce.  And this weekend I plan on making a real meal, three courses;  maybe roast chicken, maybe braised lamb, I’ll have to see what’s at the market on Saturday.  I do know that I want to make a killer dessert, I’ve been craving cake (I always crave cake) but I was thinking maybe something with plums or pears.  So my sugar diet will have to wait until Monday, I have nothing sugar related planned for Monday.

I’ve just signed up for an online blogging course.  I”m excited about this,  my goal is to get better and more focused.  In the meantime, I’ll keep cooking and baking and taking crazy dog pictures.

Here's what Piggy does best...

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